Pork and Calavacitas (Zucchini)

2-3 lbs Pork steak (cut in bite-sized pieces)
Zucchini (about 5-6, sliced)
1/2 onion, chopped
3 tsp ground cumin (to taste)
2 chicken bouillion (broth or cubes work well)
2 beef bouillion (broth or cubes work well)
sm can of Tomato sauce
1 tsp garlic
Water

I use a 5qt covered dutch oven, I like lots of juice and zucchini. Brown your pork and onions. Then add the tomato sauce, bouillion (beef and chicken), garlic, cumin and water to cover everything with room to cover zucchini. Stir all that then add you zucchini making sure it's all covered by water. Allow to simmer until zucchini is the desired tenderness, about 20 minutes or so.

Sorry, my measurements aren't exact, it's my trial and error method of cooking.