1-2lb ground beef
1/2 cup rice (uncooked)
sm can tomato sauce
1/2 chopped onion
1 tsp garlic
2 chicken bouillion cubes
2 beef bouillion cubes
3 tbsp ground cumin
Water (enough to cover meatballs)
Mix ground beef and rice in a bowl until well mixed and then form your meatballs. Place meatballs in your pan and cover with planty of water. Add remaining ingredients. Bring to a boil, reduce heat, stir occassionally and simmer about 25 minutes until meatballs are completely cooked and rice is no longer hard.
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