Monday, December 10, 2007
Merry Christmas
Monday, November 19, 2007
All I Want for Christmas
Friday, November 2, 2007
Happy Halloween!!
Tuesday, October 30, 2007
My Cheerleader
Friday, October 12, 2007
tortilla soup (Aunt Frances)
Tortilla SoupA colorful, hearty soup with chicken and vegetables
topped with tortilla chips
Hands On:20 minutes Total:30 minutes Makes:10 servings (1 cup each)
Ingredients
* 2 tablespoons Pure Wesson Vegetable Oil
* 1 large onion, chopped (1 large = 1 cup)
* 1 medium green bell pepper, chopped
* 1 medium red bell pepper, chopped
* 2 cloves garlic, finely chopped
* 3 cans (14 oz each) chicken broth
* 1 can (14.5 oz each) Hunt's Petite DicedTomatoes with Mild Green Chilies, undrained
* 2 cups shredded cooked chicken
* 1 cup whole kernel corn
* 1/4 teaspoon ground cumin
* 1/4 teaspoon salt
* 1/4 teaspoon ground black pepper
* 2 cups tortilla chips, broken (2 cups = 4 oz)
* Shredded Cheddar cheese, sliced green onions,cilantro sprigs and diced avocado, optional
Directions
1. Heat oil in large saucepan over medium-high heat1 minute. Add onions, bell peppers and garlic; cook 5minutes, or until vegetables are crisp-tender,stirring frequently.
2. Add broth and tomatoes with their liquid. Bringto a boil; reduce heat to low. Stir in chicken, corn,cumin, salt and pepper. Simmer, uncovered, 10 minutes.
3. Ladle hot soup into serving bowls. Top withtortilla chips. Add cheese, onions, cilantro andavocado, if desired.
Nutrition (per serving)
Calories 137
Sugars 3 g
Total fat 6 g
Protein 11 g
Saturated fat 1 g
Vitamin A 10%
Cholesterol 24 mg
Vitamin C 36%
Sodium 740 mg
Calcium 4%
Carbohydrate 11 g
Iron 5%
Dietary fiber 2 g
topped with tortilla chips
Hands On:20 minutes Total:30 minutes Makes:10 servings (1 cup each)
Ingredients
* 2 tablespoons Pure Wesson Vegetable Oil
* 1 large onion, chopped (1 large = 1 cup)
* 1 medium green bell pepper, chopped
* 1 medium red bell pepper, chopped
* 2 cloves garlic, finely chopped
* 3 cans (14 oz each) chicken broth
* 1 can (14.5 oz each) Hunt's Petite DicedTomatoes with Mild Green Chilies, undrained
* 2 cups shredded cooked chicken
* 1 cup whole kernel corn
* 1/4 teaspoon ground cumin
* 1/4 teaspoon salt
* 1/4 teaspoon ground black pepper
* 2 cups tortilla chips, broken (2 cups = 4 oz)
* Shredded Cheddar cheese, sliced green onions,cilantro sprigs and diced avocado, optional
Directions
1. Heat oil in large saucepan over medium-high heat1 minute. Add onions, bell peppers and garlic; cook 5minutes, or until vegetables are crisp-tender,stirring frequently.
2. Add broth and tomatoes with their liquid. Bringto a boil; reduce heat to low. Stir in chicken, corn,cumin, salt and pepper. Simmer, uncovered, 10 minutes.
3. Ladle hot soup into serving bowls. Top withtortilla chips. Add cheese, onions, cilantro andavocado, if desired.
Nutrition (per serving)
Calories 137
Sugars 3 g
Total fat 6 g
Protein 11 g
Saturated fat 1 g
Vitamin A 10%
Cholesterol 24 mg
Vitamin C 36%
Sodium 740 mg
Calcium 4%
Carbohydrate 11 g
Iron 5%
Dietary fiber 2 g
Tuesday, October 9, 2007
Joshua and the Superdragons
Joshua's soccer team has been playing together for almost a month now. They are still undefeated!! He plays every Saturday and I get nervous throughout the whole game because I want them to stay #1!!! I think I take it more serious than the kids do. You can tell that in the picture of him with his friend at the end of the game.
Laura C.
Friday, September 28, 2007
Big Day

Nathanielis in 7th grade now and just got his braces off earlier this month. He just had his first football game the other day he didn't get to play a whole lot but his team did win. He will be 13 in April and loves to remind me how he is going to be a teenager.

And then we have miss Madelyn. She is the princess in the house and boy does she know it. These are from her first day in preschool. She was pretty excited if you can't tell.She will be 4 in May. I'll be sure to post some pics up of William and Jonathan but I couldn't find any recent ones. Hope everything is well for everyone!!
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